The Pâtisseries of Paris
Chocolatiers, Tea Salons, Ice Cream Parlors, and More
By Jamie Cahill
Photographs by Alison Harris
Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which pâtisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of The Pâtisseries of Paris, you'll find the most enticing sweets in Paris. You'll discover what time of day Parisians in the know get items as they come out of the oven, the museums with the most stylish cafés and other charming spots for light meals. This is the essential guide for anyone who wants to experience French culture, bite by delicious bite.
About the Author
Jamie Cahill worked in journalism, public relations, and marketing before moving to Paris and focusing on writing. She is a lifelong dessert lover and has completed the city of Paris' professional pâtisserie course.
About the Photographer
Alison Harris is based in Paris. Her photographs have illustrated cookbooks, advertising campaigns, magazine stories, and books, including Markets of Paris (The Little Bookroom).