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Click cover for larger view
Parisians know that a perfect pain au chocolat or wild
strawberry tart is among life’s greatest pleasures. But which
pâtisserie has
the most intensely flavored macarons, the most sophisticated
chocolates, or a croissant that is truly beyond compare? In the
pages of The Pâtisseries of
Paris, you’ll find the most enticing sweets in Paris.
You’ll discover what time of day Parisians in the know get
items as they come out of the oven, the museums with the most stylish
cafés and other charming spots for light meals. This is
the essential guide for anyone who wants to experience French culture,
bite by delicious bite.
Paperback,
color photographs throughout
256pp.
4 3/4” x 5 7/8”
ISBN: 978-1-892145-52-9
Retail price: $16.95
Price: $13.56 (20% off)
Jamie Cahill worked in journalism, public relations, and marketing
before moving to Paris and focusing on writing. She is a lifelong dessert
lover and recently completed the city of Paris' professional
patisserie course. She now lives in London.
Alison Harris is based in Paris. Her photographs have illustrated
cookbooks, advertising campaigns, magazine stories, and books,
including Markets of Paris (The Little Bookroom). Her
work can be seen at www.alisonharris.com